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Homemade Keto Tortilla Chips


  • 1 cup almond flour
  • 2 tablespoons psyllium husk powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons water
  • Optional: spices like garlic powder, onion powder, or chili powder for flavoring


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the egg and water.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. You may need to use your hands to knead the dough a bit to ensure it’s well mixed.
  5. Place the dough between two sheets of parchment paper and roll it out thinly. The thinner you roll it, the crispier the chips will be.
  6. Using a pizza cutter or a sharp knife, cut the dough into desired chip shapes.
  7. Transfer the cut chips onto the prepared baking sheet. If you’d like, you can sprinkle some optional spices for extra flavor.
  8. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
  9. Allow the chips to cool completely on the baking sheet. They will firm up as they cool.
  10. Once cooled, break the chips apart and enjoy!

These homemade keto tortilla chips are a great low-carb snack option. You can dip them in guacamole, salsa, or your favorite keto-friendly dip. Store any leftovers in an airtight container to keep them fresh.

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