Homemade Salisbury Steak

Homemade Salisbury Steak

Elevate your culinary prowess with our perfected Salisbury Steak recipe, tailored for the convenience of your air fryer. This gourmet delight promises succulent beef patties infused with a symphony of flavors, complemented by a velvety onion mushroom gravy. As we delve into the intricacies of this culinary masterpiece, prepare to embark on a journey of taste sensations that will tantalize your palate and leave you craving for more.

Crafting the Perfect Salisbury Steak: The foundation of our Salisbury Steak begins with meticulously blending premium ground beef with breadcrumbs, finely chopped onions, and a medley of seasonings. A dash of Worcestershire sauce adds depth, while garlic and onion powder infuse each bite with aromatic allure. Expertly shaping these ingredients into oval patties ensures uniform cooking and optimal flavor distribution.

Air Fryer: A Culinary Marvel: Harnessing the power of your air fryer, we achieve culinary perfection with unparalleled ease and efficiency. Preheated to an optimal 360°F (180°C), the air fryer transforms our Salisbury Steak patties into golden-brown marvels, sealing in juices and imparting a tantalizing crust. With minimal oil required, the air fryer delivers guilt-free indulgence, making it an indispensable tool for health-conscious gourmands.

Crafting the Velvety Gravy: No Salisbury Steak is complete without its crowning glory: a luscious onion mushroom gravy. In a symphony of flavors, thinly sliced onions and earthy mushrooms are sautéed to caramelized perfection, their savory essence intensified with a touch of butter. A gradual infusion of beef broth and a sprinkling of flour yield a luxuriously thick gravy, harmonizing with the savory notes of the steak to create an unparalleled culinary symphony.

Presentation and Pairing: As the savory aroma of our Salisbury Steak permeates your kitchen, prepare to tantalize your guests with an exquisite presentation. Serve the succulent patties draped in velvety gravy, accompanied by a medley of roasted vegetables or creamy mashed potatoes. The harmonious interplay of flavors and textures will captivate discerning palates, elevating your dining experience to new heights of gourmet excellence.

Conclusion: In conclusion, our professionally crafted Salisbury Steak recipe, meticulously tailored for the convenience of your air fryer, promises a culinary journey like no other. From the succulent beef patties to the velvety onion mushroom gravy, every element has been honed to perfection to delight even the most discerning palate. Embrace the artistry of gourmet cooking and embark on a gastronomic adventure that will leave a lasting impression on your guests and elevate your culinary repertoire to new heights.

Homemade Salisbury Steak

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil

For the gravy:

  • 1 onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • Salt and pepper to taste

Instructions:

  1. Preheat Air Fryer: Preheat your air fryer to 360°F (180°C).
  2. Prepare Salisbury Steak Patties: In a mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined. Shape the mixture into oval-shaped patties.
  3. Air Fry Salisbury Steaks: Lightly brush olive oil on the air fryer basket to prevent sticking. Place the Salisbury steak patties in the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Cook for about 12-15 minutes, flipping halfway through, until the patties are cooked through and nicely browned.
  4. Prepare Gravy: While the patties are cooking, prepare the gravy. In a saucepan, melt butter over medium heat. Add sliced onions and mushrooms. Cook until softened, about 5-7 minutes. Sprinkle flour over the onions and mushrooms, and stir to coat. Cook for another minute. Gradually pour in beef broth, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
  5. Serve: Once the Salisbury steak patties are cooked, serve them hot with the onion mushroom gravy spooned over the top. You can serve them with mashed potatoes, rice, or your favorite side dishes.