Keto Banana Pudding Cheesecake Fluff

Keto Banana Pudding Cheesecake Fluff

Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/4 cup powdered erythritol (or sweetener of your choice)
  • 1 tsp vanilla extract
  • 1/2 tsp banana extract (optional for extra banana flavor)
  • 1/2 cup unsweetened almond milk
  • 1/4 cup sugar-free vanilla pudding mix (instant)
  • 1 small banana, sliced (optional for topping)
  • Crushed keto-friendly graham crackers or chopped nuts (optional, for texture)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Cheesecake Base:

  • In a medium bowl, beat the softened cream cheese and powdered erythritol together until smooth and creamy.
  • Add in the heavy cream, vanilla extract, and banana extract (if using). Continue beating until the mixture is fluffy and well combined.

2. Make the Pudding Layer:

  • In another bowl, whisk together the unsweetened almond milk and sugar-free vanilla pudding mix. Follow the instructions on the pudding mix package to let it set, but only for a few minutes as we want it to be slightly thickened, not fully set.

3. Combine the Cheesecake and Pudding:

  • Gently fold the pudding into the cream cheese mixture until fully combined. You should now have a thick, fluffy mixture with a cheesecake-pudding consistency.

4. Assemble the Fluff:

  • Spoon the cheesecake fluff into individual serving dishes or a large bowl.
  • Top with optional sliced banana for a more authentic banana pudding taste. If you like some crunch, sprinkle crushed keto-friendly graham crackers or chopped nuts over the top.

5. Chill and Serve:

  • Refrigerate the fluff for at least 1-2 hours to allow the flavors to meld and the texture to firm up.
  • Serve chilled and enjoy this creamy, dreamy keto dessert!

Tips:

  • If you don’t have banana extract, you can use a few drops of banana-flavored stevia or skip it entirely. The pudding mix will still give you that classic banana pudding vibe.
  • For extra sweetness, you can drizzle a bit of sugar-free caramel sauce over the top before serving.
  • If you prefer a firmer texture, you can add a bit of xanthan gum while beating the cream cheese to help thicken it.

This Keto Banana Pudding Cheesecake Fluff is a low-carb, keto-friendly twist on a classic dessert, full of creamy cheesecake flavor and hints of banana. Perfect for those on a ketogenic diet who still want to indulge in a delicious treat!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE