Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- Salt and pepper, to taste
- 1/2 cup sugar-free salsa
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 4 low-carb tortillas
- 2 tbsp avocado oil (for frying)
Optional Toppings:
- Sour cream
- Guacamole
- Diced tomatoes
- Chopped cilantro
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the filling:
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned. Drain excess fat if necessary. - Add seasonings:
Stir in the onion, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook until the onion softens. Add the salsa and simmer for 2–3 minutes until slightly thickened. Remove from heat and let cool slightly. - Assemble the chimichangas:
Lay a low-carb tortilla on a flat surface. Spoon about 1/4 of the beef mixture onto the center. Top with 1/4 cup of shredded cheese. Fold the sides of the tortilla in, then roll it tightly to form a burrito shape. Repeat with the remaining tortillas and filling. - Fry the chimichangas:
Heat the avocado oil in a skillet over medium heat. Place the chimichangas seam-side down in the skillet. Cook for 2–3 minutes per side, or until golden brown and crispy. Use tongs to flip them carefully. - Serve:
Remove the chimichangas from the skillet and serve warm with your choice of keto-friendly toppings like sour cream, guacamole, or salsa.
Tips for Success:
- Use sturdy low-carb tortillas: Look for ones that can hold the filling without tearing. Warming them slightly before assembling can make them easier to roll.
- Air fryer option: For a healthier alternative, brush the chimichangas with oil and air-fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.
- Meal prep: Make the filling ahead of time and refrigerate it for up to 3 days. Assemble and fry when ready to eat.
These Keto Beef and Cheese Chimichangas are crispy on the outside, cheesy on the inside, and loaded with Mexican-inspired flavors. They’re so good, you might forget they’re keto-friendly!
