Keto Big Mac Bites and Dip

Big Mac Bites:
- 1/2 lb. ground beef (choose a higher fat percentage for keto)
- 1/4 cup bacon crumbles (ensure they are sugar-free)
- 1/4 tsp onion powder
- Salt and pepper to taste
- Sliced American or cheddar cheese (enough for each bite)
- Lettuce leaves (for wrapping)
Dipping Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sugar-free ketchup
- 1 tablespoon dill pickle relish
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon onion powder
- Salt and pepper to taste

Prepare Big Mac Bites: a. In a bowl, combine ground beef, bacon crumbles, onion powder, salt, and pepper. Mix well. b. Form small meatballs (about 1 inch in diameter) from the mixture. c. Cook the meatballs in a skillet over medium heat until they are browned on all sides and cooked through. d. In the last minute of cooking, place a slice of cheese on each meatball and let it melt.
Assemble Big Mac Bites: a. Take a lettuce leaf and place a cheese-topped meatball on it. b. Top with additional ingredients like more bacon crumbles, diced pickles, and a sprinkle of onion powder. c. Wrap the lettuce around the meatball, creating a bite-sized Big Mac.
Prepare Dipping Sauce: In a small bowl, whisk together mayonnaise, sugar-free ketchup, dill pickle relish, yellow mustard, onion powder, salt, and pepper. Adjust the quantities to taste.
Serve: Arrange the Big Mac Bites on a serving platter with a side of the dipping sauce.