Keto Blueberry Donuts

Ingredients

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The Donuts
Butter, 1/4 cup (melted)
Pure Vanilla Extract, 3/4 teaspoon
0.5 teaspoons of salt
Baking powder, 1 1/4 teaspoon
Almond flour, 1 1/2 cups
Erythritol, half a cup (or Monk Fruit)
50 ml of sour cream
3 Eggs
Blueberries, 1 cup
Coconut Flour, half a cup
Due To The Icing
Confectioners’ Sugar Replacement, 3/4 cup Butter, 1/2 tablespoon (melted)
4 tablespoons of hot water, 1/2 teaspoon salt
Pure Vanilla Extract, 3/4 teaspoon
Instructions
Prepare two 6-donut pans with greasing and preheat the oven to 350°F (175°C). Next, liquefy 1/4 cup of butter and save.

Almond flour, coconut flour, monk fruit/erythritol, baking powder, and salt should be combined in a sizable mixing basin.

These should all be well-combined after being combined. Add the melted butter, vanilla, three eggs, and sour cream after that (one at a time). (Electric mixer).

Put blueberries(stir), the batter into the doughnut pans using a pastry bag. As these donuts won’t puff very much, stuff them all the way.

Bake TWENTY FIVE minutes in oven. After they are finished, use the tried-and-true toothpick test to see whether they are prepared.

Then, while they cool for at least 15 minutes, make the icing.

Decorating the Cake
Melt the butter and pour it into a bowl to make the frosting. Add vanilla, salt, and confectioners’ sugar after that.

Add the boiling water after thoroughly mixing them. Then dip the donuts in and let them cool once more.

Notes

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE