Keto Bread (No yeast!)

Ingredients

• 2 cups almond flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3 tablespoons ground flaxseed
• 4 large eggs
• 1/2 cup butter melted
• 1/2 cup water

Instructions

• Preheat the oven to 180C/350F. Line a 8 x 4-inch loaf pan with parchment paper, reserving an inch on all sides for easy removal.
• In a small bowl, add the almond flour, baking powder, and salt and mix well. In a large mixing bowl, use a hand mixer to beat together the flaxseed, eggs, butter, and water until frothy and bubbles appear. Gently stir through the dry ingredients until combined.
• Transfer the batter to the lined pan. Bake the bread for 40 minutes, or until a skewer comes out clean.
• Let the bread cool in the pan completely, before slicing and serving.