Posted inBlogs keto recipes Recipes

Keto Breakfast Biscuits

Keto Breakfast Biscuits

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/4 cup unsalted butter, cold and cubed
  • 2 large eggs
  • 1/4 cup unsweetened almond milk (or any low-carb milk)
  • 1 tsp apple cider vinegar (to activate the baking powder)
  • 1/4 cup shredded cheddar cheese (optional, for cheesy biscuits)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Dry Ingredients:
    • In a large bowl, combine the almond flour, coconut flour, baking powder, salt, and garlic powder (if using). Stir until well-mixed.
  3. Cut in the Butter:
    • Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. The mixture should have small pea-sized pieces of butter throughout.
  4. Add Wet Ingredients:
    • In a separate small bowl, whisk together the eggs, almond milk, and apple cider vinegar. Pour this mixture into the dry ingredients and stir until fully combined. If you’re making cheesy biscuits, fold in the shredded cheddar cheese at this stage.
  5. Shape the Biscuits:
    • Use your hands to form the dough into small biscuit-sized rounds, about 1 inch thick. Place the biscuits onto the prepared baking sheet, spacing them slightly apart.
  6. Bake:
    • Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown on top and firm to the touch.
  7. Cool and Serve:
    • Allow the biscuits to cool for a few minutes before serving. Enjoy them warm with butter, or use them for breakfast sandwiches or alongside your favorite keto dishes.

Tips:

  • Make-Ahead: These biscuits are perfect for meal prep. Store them in an airtight container in the fridge for up to 4 days, or freeze them for up to a month. Reheat in the oven or microwave before serving.
  • Flavor Variations: Add herbs like rosemary or thyme to the dough for an extra burst of flavor.
  • Cheesy Biscuits: For a cheesy version, add 1/4 to 1/2 cup of shredded cheddar or mozzarella to the dough.

These Keto Breakfast Biscuits are fluffy, satisfying, and incredibly versatile. They make the perfect base for any keto breakfast or snack, and they’re so easy to make, you’ll find yourself baking them often! 🧀🍞

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE