Keto Brownie Cheesecake
The Keto Brownie Cheesecake is a delicious recipe. Furthermore, with a mixture of sugar-free cream cheesecake and fudge low-carb brownies, the keto brownie is yummy and is free from gluten. The items are very healthy, and it is such a delightful recipe. Moreover, you can enjoy it with your family and friends at different events.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- Vanilla extract: 1/2 tsp.
- Butter: 1/2 cup.
- Water.
- Cocoa powder: 1/3 cup.
- Swerve granola: 2/3 cup.
- Pecans: 1/3 cup.
- Eggs: 2.
- Almond flour: 1/2 cup.
- Walnut: 1/3 cup.
- Baking powder: 1/2 tsp.
Cheesecake filling:
- Heavy cream: 1/4 cup.
- Cream cheese: 12 oz.
- Vanilla extract: 1/2 tsp.
- Eggs: 2.
- Swerve sweetener: 1/2 cup.
Instructions:
- Warm the microwave to 300 F.
- Place the cookie sheet on the pan to prevent it from sticking.
- Mix the butter, eggs, sugar, and vanilla extract in a large basin.
- Combine it well after adding the almond flour and baking powder, and then add the cocoa powder.
- To give the batter a thick but pourable consistency, stir in a small amount of water at a time.
- If using, stir in the chopped nuts.
- Cover the bottom of the prepared pan evenly. Bake for 15 to 20 minutes, or until the center is still fluffy, but the
- sides are firm. Set it for 4-5 minutes for cooling.
For filling:
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Beat the cream cheese for two minutes, till it’s extremely smooth, in a big bowl.
- Add the sweetener and beat till fully blended.
- After that, whisk in the vanilla, cream, and eggs till well combined.
- Over the crust, pour the filling and spread it evenly.
- Bake for 35 to 45 minutes, or until the sides are firm, but the center still jiggles a little when you shake it.
- Hold it out of the microwave and allow it to cool.
- Place a plastic wrap over it and chill for at least three hours.
Notes:
Omit the chopped nuts and use sunflower seed flour in favor of the almond flour.
Storage information:
Put the cheesecake in a resealable container or cover it with plastic wrap. You may store it in the fridge for up to a week. As always, wrap everything securely to prevent freezer burn. It has a minimum of two months of usefulness.
FAQs:
Can I use coconut flour in place of almond flour?
Yes, you can use it. But you can make the foundation with my recipe for Coconut Flour Brownies.
Nutritional facts:
- Fiber: 1.9 g.
- Calories: 218 kcal.
- Protein: 7.1 g.
- Fat: 28 g.
- Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE