Keto Butter Pecan Cake is a moist, rich, and decadent low-carb treat that’s perfect for anyone craving a sweet dessert without the carbs. Here’s a simple recipe to make it at home:
Ingredients:
For the cake:
- 2 cups almond flour
- 1/2 cup butter, melted
- 3 large eggs
- 1/4 cup granulated erythritol (or your preferred low-carb sweetener)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened almond milk (or coconut milk)
- 1/2 cup pecans, chopped (plus extra for topping)
For the butter pecan topping:
- 1/4 cup butter
- 1/4 cup pecans, chopped
- 1 tbsp heavy cream
- 2 tbsp erythritol (or sweetener of choice)
- 1/2 tsp vanilla extract
Instructions:
1. Preheat the oven: Set the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. Prepare the cake batter: In a large bowl, combine the almond flour, baking powder, salt, and erythritol. In another bowl, whisk the eggs, melted butter, almond milk, and vanilla extract until smooth.
3. Mix: Gradually add the wet ingredients to the dry ingredients and mix until fully combined. Fold in the chopped pecans.
4. Bake the cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Make the butter pecan topping: While the cake cools, melt the butter in a small saucepan over medium heat. Add the chopped pecans and cook for 2-3 minutes until the pecans start to toast. Add the heavy cream, erythritol, and vanilla extract. Stir and cook for another 2-3 minutes until the sauce thickens slightly.
6. Top the cake: Once the cake is completely cool, pour the butter pecan topping over the cake, spreading it evenly. Sprinkle with extra chopped pecans for garnish if desired.
7. Serve: Slice and enjoy your keto butter pecan cake with a cup of coffee or tea for a delightful low-carb dessert!
This cake is rich and satisfying, with the buttery, nutty topping adding a wonderful crunch. It’s a perfect treat for special occasions or just when you want a delicious dessert that won’t kick you out of ketosis. 😋