This keto cheese bread is made with a simple and yeast-free dough and topped with plenty of melted cheese! Made with just 5 ingredients, it takes less than 10 minutes to make!
PREP:2minutes mins
COOK:10minutes mins
TOTAL:12minutes mins
Ingredients
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
FOR THE DOUGH
- ▢2 cups almond flour
- ▢1 tablespoon baking powder
- ▢3 cups mozzarella cheese low moisture and shredded
- ▢2 ounces cream cheese softened
- ▢2 large eggs
FOR THE TOPPING
- ▢1 cup mozzarella cheese
- ▢1/2 cup parmesan cheese freshly grated
- ▢1/4 cup cilantro to serve
Instructions
- Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
- In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
- Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth.
- Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides.
- Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.
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Notes
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- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.
TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.
TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.
Nutrition
Serving: 1sliceCalories: 192kcalCarbohydrates: 4gProtein: 11gFat: 15gSodium: 331mgPotassium: 42mgFiber: 1gVitamin A: 267IUCalcium: 261mgIron: 1mgNET CARBS: 3g
