The Keto Cheesesteak Sloppy Joe is a delicious, low-carb twist on two classic comfort foods: the Philly cheesesteak and the sloppy joe. Traditionally, both dishes rely on bread or buns, but by swapping in crisp lettuce leaves, this version stays true to a keto-friendly lifestyle while still delivering all the rich, savory flavors. Ground beef forms the hearty base, with onions and bell peppers adding a touch of sweetness and texture. The rich beef broth and Worcestershire sauce bring a savory depth, while the provolone cheese adds creaminess and melts seamlessly into the mixture.
This dish is not only flavorful but also versatile, allowing for customization with your favorite keto toppings. Whether you prefer a spicy kick from cayenne pepper or a tangy contrast from pickles, the Keto Cheesesteak Sloppy Joe is perfect for anyone craving comfort food without the carbs. Plus, it’s quick and easy to make, making it ideal for busy weeknights or meal prepping for the week ahead.
By opting for lettuce wraps, this recipe eliminates the need for high-carb bread, but you won’t miss the carbs with the rich, cheesy filling. The flavors are bold and satisfying, ensuring that you get the full cheesesteak experience in a keto-friendly, guilt-free package. Whether you’re on a strict ketogenic diet or just looking for a delicious, low-carb alternative to traditional comfort foods, this dish is sure to hit the spot!
A Keto cheesesteak sloppy joe combines the flavors of a classic Philly cheesesteak with the comfort of a sloppy joe, but without the carbs from the bun. Here’s a recipe for this tasty dish:
Keto Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef (or ground chicken/turkey)
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (optional, but adds flavor and texture)
- 2 cloves garlic, minced
- 1 cup beef broth (or bone broth for extra richness)
- 1 tbsp Worcestershire sauce (check for no added sugar)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional)
- 1/4 tsp cayenne pepper (optional for heat)
- 1 1/2 cups provolone cheese, shredded (or your choice of cheese)
- Lettuce leaves (to use as wraps instead of buns)
- Optional toppings: Hot sauce, pickles, or sautéed mushrooms
Instructions:
- Cook the Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.
- Add Veggies: Add the chopped onion, bell pepper, and garlic to the pan. Cook for 3-4 minutes, or until softened.
- Season: Stir in the Worcestershire sauce, beef broth, salt, pepper, paprika, and cayenne (if using). Let the mixture simmer for 5-10 minutes until the liquid reduces and thickens, stirring occasionally.
- Add Cheese: Once the mixture has thickened to a sloppy joe consistency, sprinkle the shredded provolone cheese over the top. Stir until the cheese melts into the meat mixture, creating a creamy, cheesy filling.
- Assemble: Spoon the cheesesteak mixture onto large lettuce leaves (like romaine or iceberg) to serve as the “bun.” You can also layer two leaves for more structure if needed.
- Optional Toppings: Add pickles, hot sauce, or sautéed mushrooms for extra flavor if desired.
- Serve and Enjoy: Serve your Keto cheesesteak sloppy joes with a side of veggies or keto-friendly fries. Enjoy!
This dish combines the cheesy, savory goodness of a cheesesteak with the satisfying sloppiness of a sloppy joe—all while staying low-carb!
