This
Keto Cheesy Beef & Broccoli Casserole is the ultimate comfort food for those following a low-carb lifestyle. Imagine tender broccoli florets and savory ground beef enveloped in a creamy, cheesy sauce—each bite offers a rich, satisfying flavor that makes it hard to believe it’s low-carb. Perfectly seasoned and with layers of gooey cheddar and mozzarella cheese, this casserole is a fantastic one-pan meal that’s both filling and nutrient-dense. The cheese melts beautifully over the beef and broccoli, creating a golden, bubbly crust that’s as visually appealing as it is delicious.
Preparing this casserole is quick and simple, making it ideal for busy weeknights or meal prep. After browning the ground beef and steaming the broccoli, they’re mixed with a rich cheese sauce made from heavy cream, cream cheese, and beef broth. The sauce binds all the ingredients together, ensuring a creamy texture in every bite. Baked until golden, this dish fills the kitchen with the irresistible aroma of melted cheese and savory beef, instantly inviting everyone to the table.
Not only does this casserole satisfy cravings for something hearty, but it’s also packed with protein and healthy fats, making it an excellent choice for keto and low-carb diets. It’s comforting and indulgent without any carb-laden fillers. Pair it with a simple green salad or enjoy it as a standalone meal for lunch or dinner. Leftovers store well and even taste better the next day as the flavors continue to meld, making this casserole a fantastic dish to have on hand for a quick and nutritious meal throughout the week.
Keto Cheesy Beef & Broccoli Casserole
2 lbs ground beef
11 oz of cooked broccoli (Steam for about 5 min)
1 T garlic powder
2 t salt
2 t pepper
2 t paprika
1 t crushed red pepper
1 C mozzarella cheese
1 C provolone cheese
2 T Parmesan cheese
4 oz cream cheese
1/2 C heavy cream
Directions
Preheat oven to 425 degrees.
Brown ground beef and add in salt, pepper. drain grease.
Return to skillet and add in garlic powder, paprika, crushed red pepper, and cream cheese. Stir together on medium low until combined and cheese is melted.
In a 9×13 (or slightly smaller if you have one) greased baking dish, add broccoli on the bottom and top with the meat mixture.
Mix the heavy cream and Parmesan together. Pour over top.
Spread the mozzarella and provolone over top and place in the oven for about 15 minutes or until top is slightly browned.
Serve with a side salad! So good!
