These tasty and simple homemade Keto Cheesy Chicken Fritters are created from scratch. They have a crispy exterior and juicy, delicious inside. This recipe can be modified for a ketogenic or low-carb diet. They are ideal for your weekly meal preparation as an appetizer or side dish.
These chicken fritters have completely won me over. I recently made a sizable quantity and frozen them so we could reheat them for lunch or brunch. You are free to substitute any dipping sauce of your choice in place of the lemon dill garlic aioli I served with mine. Not a fan of chicken? Moreover, I have recipes for cheesy cauliflower fritters and zucchini fritters.
HOW TO COOK CHICKEN FRITTERS: TIPS
Before releasing it into the skillet, make sure to pack the chicken mixture inside the ice cream scoop. To prevent the mixture from becoming too loose and causing the fritter to crumble, you want a tightly packed ball.
The heat should be set to medium or medium-low to prevent burning the fritters’ exteriors, which will take around 5–6 minutes on each side for them to cook thoroughly.
Cook the fritters on a nonstick skillet to reduce the amount of oil used and prevent the chicken from sticking to the pan. You simply need to lightly spray the pan with oil because the chicken makes enough oil.
Lemon-Dill-Garlic Sauce
You may use any dipping sauce in place of the aioli I made, which I believe went great with the fritters.
Mayonnaise, minced garlic, lemon juice, dill, salt, and pepper make up the sauce. After combining everything, let it in the refrigerator for 30 to 60 minutes.
1.5 lbs of diced chicken breasts
two huge eggs
1/3 cup of almond flour, superfine
ONE tsb. parsley(finely minced)
2 tbsp of sliced scallions, thin
Salt and half a teaspoon of garlic powder
black pepper, ground, 1/8 tsp.
ONE cup(shredded) white cheddar cheese,
1/2 parmesan cheese(grated)
1-2 tbsp. of cooking oil
Lemon-Dill-Garlic Sauce (OPTIONAL DIPPING SAUCE)
ONE garlic clove(minced)
30 ml of mayonnaise
1-tablespoon lemon juice
ONE tsp. salt, pepper, fresh/dried dill
