Ingredients:
For the filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 6 slices bacon, cooked and crumbled
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (preferably homemade or sugar-free)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
For the taquitos:
- 8-10 low-carb tortillas (such as almond flour or coconut flour tortillas)
- 1 tbsp olive oil (for brushing)
- Optional: extra shredded cheese for topping
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Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, shredded cheddar, ranch dressing, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
- Stir everything together until the mixture is smooth and well combined.
2. Assemble the Taquitos:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Warm the low-carb tortillas slightly (you can microwave them for 20-30 seconds) so they become pliable and easier to roll.
- Place a spoonful of the chicken bacon ranch filling in the center of each tortilla.
- Carefully roll up the tortillas tightly, securing the filling inside. If the tortilla is soft enough, it should hold its shape without the need for toothpicks.
3. Bake the Taquitos:
- Arrange the rolled taquitos on the prepared baking sheet, seam side down.
- Brush the tops of the taquitos with olive oil to help them crisp up in the oven.
- Bake for 12-15 minutes, or until the taquitos are golden brown and crispy on the outside.
4. Optional Topping:
- If you want extra cheesy taquitos, sprinkle some shredded cheese on top of each taquito during the last 5 minutes of baking and return to the oven until the cheese is melted and bubbly.
5. Serve:
- Remove the taquitos from the oven and let them cool for a few minutes before serving.
- Serve with extra ranch dressing, guacamole, or your favorite low-carb dipping sauce.
Tips:
- Make it ahead: You can prepare the filling in advance and store it in the fridge for up to 3 days. When ready to serve, simply assemble and bake the taquitos.
- Air fryer option: For an even crispier result, you can cook the taquitos in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.
- Add veggies: For extra crunch, you can add finely chopped spinach, bell peppers, or onions to the filling.
These Keto Chicken Bacon Ranch Taquitos are a hit at any gathering or as a satisfying meal for yourself. With their crispy exterior, creamy filling, and delicious ranch flavor, you’ll never miss traditional taquitos again!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
