Keto Chicken Noodles Crockpot Recipe
Description:
This keto-friendly chicken noodles crockpot recipe uses keto-friendly egg noodles, creamy chicken soup, chicken broth, and butter for a comforting and low-carb meal. Here’s how to make it:
Ingredients:
2 cans of keto-friendly cream of chicken soup
2 cans of chicken broth (15 oz each)
1 stick of unsalted butter or margarine
1 lb chicken breasts (fresh or frozen)
1 package of keto-friendly egg noodles (24 oz) (see notes for recommendations)
Instructions:
In your crockpot, place the chicken breasts at the bottom.
Pour the keto-friendly cream of chicken soup and chicken broth over the chicken.
Add the stick of unsalted butter on top of the soup and broth.
Set the crockpot to low heat and cook for 6-7 hours.
Once the cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot.
Add the keto-friendly egg noodles to the crockpot. Stir well.
Continue to cook for an additional 2 hours on low heat, stirring every 30 minutes until the noodles are tender.
Before serving, check the seasoning and adjust if necessary.
Nutrition Information (per serving, assuming 6 servings):
Calories: 480
Total Fat: 34g
Saturated Fat: 18g
Cholesterol: 165mg
Sodium: 1,020mg
Total Carbohydrates: 8g
Dietary Fiber: 3g
Sugars: 1g
Protein: 36g
Notes:
For keto-friendly egg noodles, you can use shirataki noodles, zucchini noodles, or make your own using almond flour or coconut flour. Be sure to follow the cooking instructions for your chosen keto noodles.
Enjoy your keto chicken noodles crockpot meal!
