Ingredients:
- 2 cups mixed salad greens
- 1 medium tomato, diced
- 1 small cucumber, sliced
- 1/4 red onion, thinly sliced
- 4 ounces cooked chicken nuggets (keto-friendly or homemade using almond flour or pork rinds for coating)
- 2 tablespoons keto-friendly ranch dressing
- Salt and pepper to taste
Instructions:
- In a large salad bowl, combine the mixed salad greens, diced tomato, sliced cucumber, and thinly sliced red onion.
- Cook the chicken nuggets according to the package instructions or using a keto-friendly recipe. If making your own, coat the chicken with almond flour or crushed pork rinds for a keto-friendly crust.
- Once the chicken nuggets are cooked and crispy, let them cool for a few minutes before adding them to the salad.
- Cut the chicken nuggets into bite-sized pieces and place them on top of the salad.
- Drizzle the keto-friendly ranch dressing over the salad.
- Season with salt and pepper to taste.
- Toss the salad gently to combine all the ingredients.
- Serve immediately and enjoy your Keto Chicken Nuggets Salad!