Keto Chicken Taco Wonton Cupcakes

Ingredients:

• 1 lb ground chicken
• 1 tablespoon olive oil
• 1 packet keto-friendly taco seasoning
• 1/2 cup water
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 24 wonton wrappers (look for low-carb or keto-friendly options)
• Guacamole and sour cream for serving (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare Chicken Taco Filling:
   • In a skillet, heat olive oil over medium heat. Add ground chicken and cook until browned.
   • Add the taco seasoning and water to the chicken, stirring to combine. Simmer until the mixture thickens.
3. Assemble Cupcakes:
   • Gently press wonton wrappers into the cups of a muffin tin, creating a cup shape.
   • Spoon the chicken taco mixture into each wonton cup.
4. Add Toppings:
   • Top each cup with shredded cheddar cheese, diced tomatoes, red onion, and cilantro.
5. Bake:
   • Bake in the preheated oven for about 10-12 minutes or until the wonton edges are golden brown, and the cheese is melted and bubbly.
6. Serve:
   • Remove from the oven and let them cool slightly before serving.
7. Optional Toppings:
   • Serve with a dollop of guacamole and sour cream on top if desired.
8. Nutritional Information:
   • The nutritional information will depend on the specific brands and quantities of ingredients you use. For accurate nutritional calculations, use nutritional information from the packaging or online resources for each ingredient.
9. Enjoy:
   • Enjoy your delicious keto Chicken Taco Wonton Cupcakes!