Ingredients:
1 cup coconut oil
1/2 cup unsweetened cocoa powder
1/2 cup powdered erythritol (or another keto-friendly sweetener)
1/2 cup creamy almond butter or any nut butter of your choice
1 teaspoon vanilla extract
Pinch of salt
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
Prepare a Pan:
Line a baking dish or pan with parchment paper or use silicone molds for individual fudges.
Melt Ingredients:
In a saucepan over low heat, melt the coconut oil.
Mix Ingredients: Once melted, stir in the cocoa powder and powdered erythritol until smooth.
Add Nut Butter:
Add the almond butter (or your chosen nut butter), vanilla extract, and a pinch of salt. Mix well until everything is combined and smooth.
Pour into Pan: Pour the mixture into the prepared baking dish or spoon into silicone molds.
Set and Chill: Place the fudge in the refrigerator for at least 1-2 hours, or until firm.
Slice and Serve: Once chilled and firm, remove from the pan and cut into squares if using a baking dish. If using molds, pop out the individual fudges.
Store:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
Enjoy your Keto Chocolate Fudge as a delicious low-carb treat!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
