Keto Chocolate Peanut Butter Balls

Keto Chocolate Peanut Butter Balls

Ingredients:

• 1 cup natural peanut butter (unsweetened)
• 1/2 cup coconut flour
• 1/4 cup powdered erythritol (or another keto-friendly sweetener)
• 1/4 cup unsweetened cocoa powder
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• A pinch of salt

Coating:

• 3 oz dark chocolate (at least 70% cocoa), chopped
• 1 tablespoon coconut oil

Instructions:

1. In a bowl, mix together peanut butter, coconut flour, powdered erythritol, cocoa powder, melted coconut oil, vanilla extract, and a pinch of salt. The mixture should be thick and well combined.
2. Shape the mixture into small balls and place them on a parchment-lined tray.
3. In a microwave-safe bowl, melt the dark chocolate and coconut oil in short intervals, stirring until smooth.
4. Dip each peanut butter ball into the melted chocolate, coating it evenly. Use a fork to lift the coated ball, allowing excess chocolate to drip off.
5. Place the coated balls back on the parchment-lined tray and let them cool.
6. Once the chocolate coating has hardened, store the keto chocolate peanut butter balls in an airtight container in the refrigerator.

Nutritional Information (per serving, makes about 20 balls):

• Calories: ~90 kcal
• Net Carbs: ~2g
• Protein: ~2g
• Fat: ~8g