Ingredients:
For the Donut Holes:
- 2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon (for the batter)
- 1/4 cup unsweetened almond milk (or any other keto-friendly milk)
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup granulated erythritol (or your preferred keto sweetener)
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional, for extra flavor)
For the Cinnamon-Sugar Coating:
- 1/4 cup granulated erythritol
- 2 tsp ground cinnamon
- 1-2 tbsp melted butter (for brushing the donut holes)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Grease a mini muffin pan (or donut hole pan) with non-stick spray or line it with muffin liners.
- Make the donut hole batter:
- In a large mixing bowl, combine the almond flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, almond milk, melted butter, erythritol, vanilla extract, and almond extract (if using).
- Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well combined. The batter should be thick but scoopable.
- Fill the pan:
- Scoop spoonfuls of the batter into the mini muffin or donut hole pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.
- Prepare the cinnamon-sugar coating:
- While the donut holes are baking, prepare the cinnamon-sugar coating by mixing the erythritol and ground cinnamon in a small bowl.
- Melt the butter in a separate small bowl for brushing.
- Coat the donut holes:
- Once the donut holes are done baking, remove them from the pan and allow them to cool slightly, but while they are still warm, brush each donut hole with melted butter.
- Roll the donut holes in the cinnamon-sugar mixture, making sure they are well coated.
- Serve:
- Enjoy the keto churro donut holes warm, or let them cool and store them in an airtight container for up to 3 days. They also freeze well for longer storage.
Tips:
- Texture: If you want the donut holes to be a bit fluffier, you can add an extra teaspoon of baking powder or 1/2 teaspoon of apple cider vinegar to help them rise more.
- Sweetness: Adjust the sweetness to your preference by adding more or less erythritol in the batter and coating. Taste the batter before baking and adjust if needed.
- Flavor Variations: Add a little nutmeg or vanilla extract to the batter for a twist on the classic churro flavor.
These Keto Churro Donut Holes are a perfect low-carb dessert or snack that feels indulgent but is completely keto-friendly! Enjoy these crispy, cinnamon-sugar-covered delights without the guilt.
