Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup keto-friendly sweetener (optional, adjust to taste)
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream (or unsweetened almond milk)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the oven: Set your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking powder, salt, and sweetener.
- Combine wet ingredients: In a separate bowl, whisk eggs, sour cream, melted butter, and heavy cream until smooth.
- Mix together: Gradually fold the wet ingredients into the dry ingredients until well combined. Add the shredded cheddar cheese and mix gently.
- Bake: Pour the batter into the prepared baking dish. Spread it evenly with a spatula. Bake for 25–30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cornbread to cool for 5–10 minutes before slicing. Serve warm with butter or your favorite keto topping.
Tips for Success:
- Cheese variety: You can substitute cheddar with mozzarella, parmesan, or any cheese you prefer for a different flavor.
- Add-ins: For a fun twist, mix in diced jalapeños, crumbled bacon, or chopped herbs.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
Enjoy the comforting flavors of this keto cornbread without worrying about carbs—perfect for any occasion!
