Ingredients:
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2 lbs. ground beef
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1 cup almond flour
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2 eggs
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1/2 cup chopped onion
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1/2 cup chopped green bell pepper
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1/4 cup sugar-free ketchup
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2 tbsp. Dijon mustard
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1 tbsp. Worcestershire sauce
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1 tsp. salt
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1/2 tsp. black pepper
Instructions:
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Preheat your oven to 350°F.
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In a large mixing bowl, combine the ground beef, almond flour, eggs, onion, bell pepper, ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
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Transfer the mixture to a 9×5-inch loaf pan, and use a spatula to smooth out the top.
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Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F.
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Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Enjoy!!!
