Indulge in a delicious and keto-friendly twist on the classic Quiche Lorraine with this easy-to-make crustless version. Bursting with savory flavors, this low-carb delight features a rich and creamy blend of eggs, heavy cream, and almond milk, creating a luscious base for the star ingredients. Gruyere or Swiss cheese adds a luxurious melt-in-your-mouth texture, while crispy bacon and fresh green onions bring a burst of savory goodness. Seasoned with a touch of nutmeg for that extra depth of flavor, this quiche is a delightful choice for a wholesome and satisfying breakfast, brunch, or lunch. Plus, without the crust, it’s effortlessly keto-friendly, allowing you to savor the taste without the guilt. Perfectly golden on top and incredibly satisfying, this Keto Crustless Quiche Lorraine is a must-try for anyone seeking a low-carb, high-flavor option to elevate their mealtime.
Ingredients:
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk (or any low-carb milk alternative)
- 1 1/2 cups shredded Gruyere or Swiss cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, heavy cream, and almond milk until well combined.
- Stir in the shredded cheese, crumbled bacon, chopped green onions, black pepper, salt, and nutmeg (if using). Mix until all ingredients are evenly distributed.
- Grease a 9-inch pie dish or quiche pan.
- Pour the egg mixture into the greased pan.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy your keto crustless Quiche Lorraine!
