Posted inBlogs keto recipes Recipes

Keto Dinner Rolls

Keto Dinner Rolls

Here’s a simple and delicious Keto Dinner Rolls recipe that’s perfect for your low-carb meals! These rolls are soft, fluffy, and perfect for serving with your favorite dishes.

Ingredients:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder (optional for added flavor)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil)
  • 1/4 cup unsweetened almond milk (or any low-carb milk)
  • 1/4 cup psyllium husk powder (for structure and fluffiness)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup shredded mozzarella cheese (optional for a fluffier texture)

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin if you’re using one.
  2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder (if using), salt, and psyllium husk powder. Make sure the ingredients are well combined.
  3. Prepare Wet Ingredients: In another bowl, whisk the eggs, melted butter, almond milk, and apple cider vinegar until smooth.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until combined. The dough will be thick. If using, stir in the shredded mozzarella cheese to make the rolls extra fluffy.
  5. Shape the Rolls: Divide the dough into 8-10 equal portions (depending on the size you prefer) and shape them into round rolls. You can either place them directly on the parchment-lined baking sheet or put them in muffin cups for more uniform shapes.
  6. Bake: Bake for 20-25 minutes, or until the rolls are golden brown on top and firm to the touch.
  7. Cool and Serve: Let the rolls cool for a few minutes before serving. They will firm up as they cool, giving them the perfect texture.

Tips:

  • Add-Ins: You can add herbs like rosemary or thyme to the dough for extra flavor, or even a bit of shredded cheese on top for a cheesy finish.
  • Storage: Store leftover rolls in an airtight container in the fridge for up to 4-5 days. You can also freeze them for longer storage.

These Keto Dinner Rolls are perfect for serving alongside your favorite keto meals or as a snack with butter! Enjoy!