KETO EMPANADAS ZERO CARB
Made keto empanadas with zero carb mission soft tortillas!
Ingredients:
Ground beef,
rotel,
green chilies,
red onion,
salt,
pepper,
minced garlic,
onion powder,
chili powder,
cumin cooked together.
Instructions:
Put meat mixture into tortilla and sprinkle with cheese of your choice (I used Colby jack).
Brush a scrambled egg around the mix and fold in half.
Press edges with a fork to seal.
Brush both sides with oil (I used vegetable).
Sprinkle a little garlic powder, grated Parmesan, and Italian seasoning.
Bake at 375 for about 20 minutes.
These were awesome!
