For the Chaffles:
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon baking powder
- Everything bagel seasoning (for coating)
For the Filling:
- A small amount of sage sausage
- 1 slice of American cheese
- 2 tablespoons cream cheese
- Green onions, chopped, for garnish
- Preheat Chaffle Iron:
- Preheat your chaffle iron according to the manufacturer’s instructions.
- Prepare Chaffle Batter:
- In a bowl, beat the eggs and then mix in the shredded mozzarella and baking powder until well combined.
- Cook Chaffles:
- Pour half of the batter onto the preheated chaffle iron and cook until golden brown and firm. Repeat for the second chaffle.
- Coat with Everything Bagel Seasoning:
- While the chaffles are still warm, sprinkle or roll them in everything bagel seasoning to coat them generously.
- Cook Sage Sausage:
- Cook the sage sausage until browned and cooked through.
- Layer Ingredients:
- On one chaffle, place the cooked sage sausage and a slice of American cheese.
- Add Cream Cheese and Green Onions:
- Spread two tablespoons of cream cheese on the other chaffle and sprinkle with chopped green onions.
- Assemble Sandwich:
- Sandwich the two chaffles together, creating a delightful keto-friendly sandwich.
- Serve your creation immediately, and enjoy your comforting and delicious keto meal.