Keto Everything Bagel Egg Chaffle Sandwich

Keto Everything Bagel Egg Chaffle Sandwich


For the Chaffles:

  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon baking powder
  • Everything bagel seasoning (for coating)

For the Filling:

  • A small amount of sage sausage
  • 1 slice of American cheese
  • 2 tablespoons cream cheese
  • Green onions, chopped, for garnish


Chaffle Preparation:

  1. Preheat Chaffle Iron:
    • Preheat your chaffle iron according to the manufacturer’s instructions.
  2. Prepare Chaffle Batter:
    • In a bowl, beat the eggs and then mix in the shredded mozzarella and baking powder until well combined.
  3. Cook Chaffles:
    • Pour half of the batter onto the preheated chaffle iron and cook until golden brown and firm. Repeat for the second chaffle.
  4. Coat with Everything Bagel Seasoning:
    • While the chaffles are still warm, sprinkle or roll them in everything bagel seasoning to coat them generously.

Filling Assembly:

  1. Cook Sage Sausage:
    • Cook the sage sausage until browned and cooked through.
  2. Layer Ingredients:
    • On one chaffle, place the cooked sage sausage and a slice of American cheese.
  3. Add Cream Cheese and Green Onions:
    • Spread two tablespoons of cream cheese on the other chaffle and sprinkle with chopped green onions.
  4. Assemble Sandwich:
    • Sandwich the two chaffles together, creating a delightful keto-friendly sandwich.
  5. Serve:
    • Serve your creation immediately, and enjoy your comforting and delicious keto meal.