Here’s a recipe for a Keto Fathead Pizza Crust, which is a low-carb, gluten-free alternative to traditional pizza crusts. It’s made with almond flour, mozzarella cheese, and cream cheese, making it soft, chewy, and perfect for holding your favorite keto-friendly toppings.
Ingredients:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese (softened)
- 1 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder (optional for added flavor)
- 1/4 teaspoon salt
- 1/4 cup shredded parmesan cheese (optional for extra flavor)
- 1 tablespoon olive oil (optional, for brushing the crust)
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a pizza stone if you have one.
- Melt the Cheese: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave on high for 30-second intervals, stirring in between, until the cheese is completely melted and smooth. This will take about 1-2 minutes total. You can also do this in a double boiler if you prefer.
- Mix the Dough: In a separate bowl, whisk together the almond flour, baking powder, garlic powder, salt, and parmesan cheese (if using). Once the cheeses are melted, add the egg and dry ingredients to the melted cheese mixture. Stir everything together until a dough forms. You may need to use your hands to knead it into a smooth dough.
- Shape the Crust: Place the dough onto the prepared baking sheet or pizza stone. Using your hands or a rolling pin, press and stretch the dough into your desired pizza shape, about 1/4 inch thick. If the dough sticks to your hands, you can wet your fingers or use a piece of parchment paper to help spread it out.
- Pre-bake the Crust: Bake the crust in the preheated oven for 8-10 minutes, or until it’s golden brown and firm to the touch. This step ensures the crust is fully cooked before adding toppings.
- Add Toppings: Once the crust is done, remove it from the oven and add your favorite keto-friendly toppings. Some great options include sugar-free marinara sauce, mozzarella cheese, pepperoni, veggies, or any protein you like.
- Final Bake: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the toppings are cooked.
- Serve: Let the pizza cool for a few minutes before slicing and serving.
Tips:
- Toppings: Be mindful of the carbs in your toppings! Stick to low-carb options like meat, cheese, olives, mushrooms, and leafy greens.
- Texture: This crust is soft and chewy. If you want it to be crispier, you can bake it a bit longer during the pre-baking step.
- Flavor Add-ins: You can add dried herbs like oregano, basil, or Italian seasoning to the crust dough for extra flavor.
This Keto Fathead Pizza Crust is a great option for anyone following a low-carb or keto diet, and it’s a perfect foundation for all your favorite pizza toppings! Enjoy! 🍕
