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Keto friendly Biscuit- roll


For the Biscuit Dough:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup psyllium husk powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 4 large eggs
  • 1/4 cup sour cream

For Filling and Topping (Optional):

  • Butter or sugar-free jam (for filling)
  • Additional butter (for brushing on top)


  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the eggs and sour cream.
  5. Pour the egg mixture into the flour mixture and stir until a dough forms. It may be slightly sticky.
  6. Place the dough onto a piece of parchment paper and use your hands to shape it into a rectangle, about 1/2 inch thick.
  7. If you’re adding a filling, spread a thin layer of butter or sugar-free jam over the surface of the dough.
  8. Roll the dough into a log, starting from one end. Use the parchment paper to help you roll it up tightly.
  9. Slice the log into individual rolls, about 1 inch thick.
  10. Place the rolls into the prepared baking dish, leaving some space between them.
  11. Optional: Brush the tops of the rolls with melted butter for added flavor.
  12. Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and cooked through.
  13. Allow the rolls to cool slightly before serving.

These keto-friendly biscuit rolls are versatile and can be enjoyed on their own or with your favorite low-carb toppings. They’re perfect for breakfast or as a side dish for any meal. Enjoy!

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