Ingredients
- For the Crust:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup melted butter
- ¼ cup powdered erythritol or monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup powdered erythritol or monk fruit sweetener
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- For the Toppings:
- Fresh berries (e.g., raspberries, blueberries, strawberries)
- Mint leaves (optional for garnish)
- A drizzle of sugar-free syrup or a sprinkle of lemon zest for extra flavor (optional)
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, melted butter, powdered sweetener, egg, vanilla extract, baking powder, and salt. Stir until a dough forms.
- Press the dough evenly into a circle on the prepared baking sheet, shaping it into a thin, pizza-like crust.
- Bake for 10-12 minutes or until golden brown. Allow the crust to cool completely before adding the frosting.
- Prepare the Cream Cheese Frosting:
- In a separate bowl, beat softened cream cheese, powdered sweetener, heavy cream, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Assemble the Fruit Pizza:
- Arrange fresh berries on top of the cream cheese layer in a decorative pattern.
- Garnish with mint leaves, a drizzle of sugar-free syrup, or a sprinkle of lemon zest if desired.
- Serve:
- Slice the keto fruit pizza into wedges and enjoy immediately or refrigerate until ready to serve.
This Keto Fruit Pizza is light, refreshing, and guilt-free, with every slice delivering a balance of creamy, fruity goodness. Enjoy this colorful, keto-friendly treat that’s perfect for parties or any special occasion!
