Keto Fusion Philly Cheesesteak Casserole

Keto Fusion Philly Cheesesteak Casserole

Ingredients:

1 lb ground beef (or thinly sliced steak)

1 green bell pepper, diced
1 red bell pepper, diced
1 small onion, diced
1 cup mushrooms, sliced
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese (or 8 slices)
4 oz cream cheese, softened
½ cup heavy cream
Salt and pepper, to taste

1 tbsp Worcestershire sauce (optional for flavor depth)
1 tbsp olive oil or butter, for cooking

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Cook the Beef/Steak: Heat the olive oil or butter in a large skillet over medium heat. Add ground beef (or steak) and cook until browned. Season with salt, pepper, and Worcestershire sauce if desired. Drain excess grease and set aside.
Sauté Vegetables: In the same skillet, add onions, garlic, bell peppers, and mushrooms. Sauté until tender and fragrant, about 5-7 minutes.
Combine Ingredients: In a large mixing bowl, combine cooked beef, sautéed vegetables, softened cream cheese, and heavy cream. Stir until evenly mixed.
Layer the Casserole: Pour the beef and vegetable mixture into a greased baking dish. Sprinkle shredded mozzarella and provolone evenly over the top. (If using sliced provolone, layer it on top.)

Bake: Bake for 20-25 minutes or until cheese is bubbly and golden brown on top.
Serve and Enjoy: Let it cool slightly, then slice and serve hot. Enjoy your keto Philly cheesesteak casserole!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Tips:
For extra flavor: Add hot sauce or red pepper flakes if you like a bit of heat.
Low-carb bread substitute: Serve with keto-friendly bread or chaffles for a sandwich-like experience.
This casserole is perfect for meal prep too! Enjoy the taste of a Philly cheesesteak in a keto-friendly way.