Keto German Chocolate Cake

Keto German Chocolate Cake

Keto German Chocolate Cake is a rich and decadent dessert, featuring layers of moist cake with a delicious coconut-pecan frosting, all without the carbs! Here’s a low-carb recipe for you to try:

Ingredients:

For the cake:

  • 2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup erythritol (or sweetener of your choice)
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1/2 cup unsweetened almond milk (or coconut milk)
  • 1 tsp vanilla extract

For the coconut-pecan frosting:

  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup pecans, chopped
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup erythritol (or sweetener of your choice)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

2. Prepare the cake batter:

  • In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, salt, and erythritol.
  • In a separate bowl, whisk the melted butter, eggs, almond milk, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. The batter will be thick.

3. Bake the cake:

  • Divide the batter evenly between the prepared cake pans, spreading it out evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

4. Prepare the coconut-pecan frosting:

  • In a medium saucepan, melt the butter over medium heat. Add the heavy cream, erythritol, and salt, and bring to a simmer, stirring frequently.
  • Once it starts to simmer, reduce the heat and cook for 2-3 minutes, allowing it to thicken slightly.
  • Stir in the coconut flakes and chopped pecans, then remove from the heat and add the vanilla extract. Let the frosting cool for a few minutes until it thickens more.

5. Assemble the cake:

  • Place one cake layer on a serving plate. Spread a generous amount of the coconut-pecan frosting over the top.
  • Place the second cake layer on top, then frost the top and sides with the remaining frosting.

6. Serve: Once the cake is frosted, let it sit for a few minutes for the frosting to set. Slice and enjoy!

Tips:

  • For an extra indulgent touch, you can drizzle a little more sugar-free chocolate syrup on top before serving.
  • You can make the cake layers and frosting ahead of time and refrigerate until ready to assemble.

This Keto German Chocolate Cake is perfect for special occasions or anytime you’re craving something sweet, but without the carbs! Enjoy! 🍰 😋