Ingredients
Within the Cake
1 teaspoon xanthan gum, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla, 1/4 cup cocoa powder, 2 cups Swerve Granular, 2 14 cups almond flour, 1/4 cup room temperature butter, 4 eggs, and 1/3 cup plant-based milk divided.
In order to Frost
Two cups of heavy cream, six egg yolks, one cup of Brown Swerve, one cup of butter, one teaspoon of vanilla, two cups of unsweetened coconut shreds, one and a half cups of chopped nuts, and a pinch of coconut flour.
Equipment
- Pans for two 8-inch round cakes
- Textured paper
- 2 substantial mixing bowls
- medium-sized pan
- either a stand or hand mixer
Instructions
Within the Cake
- Set the oven to 325 degrees Fahrenheit. Two 8-inch round cake pans should be greased, followed by parchment paper lining the pans.
- Take a bowl(large) mix the salt, xanthan gum, almond flour, Swerve, baking soda, and cocoa powder.
- Beat butter, vanilla, and eggs (one at a time) in a separate big basin until mixed.
- Beat the egg mixture until mixed after adding half of the almond flour mixture, and then add half of the milk. Continue until the entire amount of flour and milk has been incorporated into the egg mixture. As necessary, scrape the bowl’s sides.
- Notes
- Use a tomato knife or any thin, serrated knife to cut the most precise cake slices. Cut with a gently sawing motion. Before you make another cut, make sure the knife is totally dry yet still warm to the touch. Your slices will come out cleaner if you first chill the cake for 10 to 15 minutes.
- One 2-layer cake from the recipe makes about 16 slices. The nutritional information displayed is for 1 slice, or 1/16 of a 2-layer cake.
- Information on Nutrition
- 1 slice is served. 521 kcal of calories, 49 g of carbohydrates, 10 g of protein, and 50 g of fat Sodium: 344 mg, Potassium: 273 mg, Fiber: 6g, Sugar: 2g, Vitamin A: 1131 IU, Vitamin C: 1mg, Calcium: 86 mg, Iron: 1 mg, Erythritol: 36g, Net Carbs: 7g.
- The overall serving count is an estimate. Your desired portion sizes will determine the precise amount of servings.