Ingredients
For the Crust:
1 1/2 cups almond flour
1/4 cup coconut flour
1/4 cup granulated erythritol (or any keto-friendly sweetener)
1/4 cup melted butter
1 large egg
1/2 tsp vanilla extract
1/4 tsp salt
For the Filling:
1/2 cup unsalted butter, softened
1 cup granulated erythritol
2 large eggs
1 cup almond flour
1/4 cup coconut flour
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
8 oz cream cheese, softened
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
Prepare the Crust:
In a medium bowl, combine almond flour, coconut flour, erythritol, and salt.
Add melted butter, egg, and vanilla extract. Mix until a dough forms.
Press the dough evenly into the bottom of the prepared pan to form the crust.
Prepare the Filling:
In a large bowl, beat together the softened butter and erythritol until creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the softened cream cheese until smooth.
Add almond flour, coconut flour, vanilla extract, baking powder, and salt. Mix until fully combined.
Assemble and Bake:
Pour the filling over the crust, spreading it evenly.
Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Let the cake cool completely in the pan before slicing.
Serve:
Once cooled, cut into squares and enjoy!
Feel free to dust with a little additional erythritol or drizzle with keto-friendly chocolate for an extra touch. This gooey butter cake is rich and delicious, making it a perfect treat for your keto lifestyle!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
