Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.
Ingredients:
For the Crust:
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup low-carb sweetener (erythritol or monk fruit)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup low-carb powdered sweetener (erythritol or monk fruit)
Nutrition Facts (Per Serving – Makes 12 Servings):
- Calories: 280
- Total Fat: 26g
- Saturated Fat: 11g
- Cholesterol: 85mg
- Sodium: 130mg
- Total Carbohydrates: 5g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g
Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Prepare the Crust:
In a medium bowl, combine the almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
Press the mixture evenly into the bottom of the prepared pan to create the crust.
3. Make the Filling:
In a separate bowl, beat the softened cream cheese until smooth. Add the eggs, melted butter, vanilla extract, and low-carb powdered sweetener, mixing until everything is well combined.
4. Layer and Bake:
Pour the cream cheese filling over the crust and smooth it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill:
Let the cake cool completely in the pan, then refrigerate for at least 2 hours, or overnight, to allow the texture to firm up.
6. Slice and Serve:
Once chilled, slice into squares or bars and enjoy the rich, gooey texture. Serve chilled for the best experience.
7. Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
This Keto Gooey Butter Cake is an irresistible, guilt-free dessert that you’ll want to make over and over again!
Additional Tips & Variations:
- Sweetness Adjustment: If you prefer a sweeter cake, add an extra tablespoon of sweetener to the filling. For those who enjoy a more subtle sweetness, reduce the sweetener by 2-3 tablespoons.
- Flavor Variations: For a fun twist, try adding lemon zest or almond extract to the filling for a pop of flavor. A teaspoon of cinnamon or pumpkin pie spice in the crust also adds warmth to the cake.
- Nut-Free Option: If you’re avoiding nuts, you can substitute the almond flour with sunflower seed flour or a mix of coconut flour and flaxseed meal. Adjust the liquid ingredients slightly, as coconut flour absorbs more moisture.
- Topping Ideas: For an extra layer of indulgence, drizzle sugar-free chocolate syrup or keto caramel sauce over the top before serving. A dollop of whipped cream or a sprinkle of sliced almonds would also make a lovely garnish.
- Serving Suggestions: Pair this gooey cake with a cup of coffee or tea for a delightful afternoon treat. You could even serve it with keto ice cream for an over-the-top dessert experience!
