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Keto Homemade Pecan Turtle Candy

Keto Homemade Pecan Turtle Candy

Embark on a delectable journey with Keto Homemade Pecan Turtle Candies—a low-carb rendition of the classic confectionery delight. These indulgent treats effortlessly marry the rich flavors of caramel, pecans, and chocolate while staying true to your ketogenic lifestyle. Crafted with keto-friendly ingredients, this homemade version allows you to revel in the decadence of pecan turtles without compromising on your dietary goals.

The journey begins with a velvety caramel sauce, where unsalted butter, heavy cream, and a granulated keto-friendly sweetener meld together to create a sumptuous base. Enhanced with vanilla extract and a pinch of salt, this caramel sauce provides a luscious and sugar-free counterpart to the traditional version.

Assembling the pecan turtles is a delightful process, where clusters of pecan halves serve as the foundation for spoonfuls of the keto caramel sauce. Once set, each cluster is adorned with a coating of sugar-free dark chocolate, adding a layer of richness that perfectly complements the caramel and pecans.

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Stored in the refrigerator to achieve the ideal texture, these Keto Pecan Turtle Candies offer a satisfying and guilt-free dessert option for those adhering to a low-carb lifestyle. Whether shared with loved ones or savored as a personal indulgence, these homemade treats showcase that even within the realm of keto, there exists a world of sweet possibilities. Enjoy the luxurious combination of caramel, pecans, and chocolate without veering off the path of mindful and delicious eating.

Keto Homemade Pecan Turtle Candy

Ingredients:

  • 1 cup pecan halves
  • 1/2 cup unsalted butter
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  • 1/2 cup heavy cream
  • 1 cup powdered erythritol or other low-carb sweetener
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 4 oz (about 115g) sugar-free dark chocolate, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange pecan halves in clusters on the prepared baking sheet.
  3. Toast the pecans in the oven for about 5-7 minutes or until fragrant. Be careful not to burn them.
  4. In a saucepan over medium heat, melt butter. Stir in heavy cream and powdered erythritol. Cook, stirring constantly, until the sweetener is dissolved and the mixture thickens slightly.
  5. Remove the saucepan from heat and stir in vanilla extract and a pinch of salt.
  6. Spoon the caramel mixture over the pecan clusters on the baking sheet. Allow them to cool and set in the refrigerator for at least 30 minutes.
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  8. In a separate bowl, melt the sugar-free dark chocolate in a microwave or using a double boiler.
  9. Drizzle the melted chocolate over the cooled caramel and pecan clusters.
  10. Place the baking sheet back in the refrigerator to let the chocolate harden.
  11. Once completely set, remove the pecan turtle candies from the parchment paper and store in an airtight container in the refrigerator.

Nutritional Information (approximate values per serving, assuming 12 servings):