Ingredients:
- 2 cups almond flour (preferably blanched for a smoother texture)
- 2 tbsp coconut flour
- 1/2 tsp xanthan gum (helps with the texture)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 2 tbsp olive oil (or melted butter)
- 1/4 cup warm water (adjust as needed)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Combine the Dry Ingredients:
- In a large mixing bowl, combine the almond flour, coconut flour, xanthan gum, baking powder, and salt. Whisk everything together to ensure it’s well-mixed.
2. Add the Wet Ingredients:
- Crack the egg into the dry ingredients, then add the olive oil (or melted butter).
- Slowly add the warm water, a little at a time, while mixing. The dough should come together into a soft, slightly sticky ball. If it’s too dry, add a tiny bit more water. If it’s too sticky, add a little more almond flour.
3. Knead the Dough:
- Transfer the dough onto a piece of parchment paper or a clean surface. Knead it for 1-2 minutes until smooth. If it’s too sticky, sprinkle a bit of almond flour to help with handling.
4. Divide and Roll Out:
- Divide the dough into 6-8 equal portions, depending on how large you want your tortillas.
- Roll each portion into a ball and place it between two sheets of parchment paper or plastic wrap. Use a rolling pin to roll out each ball into a thin, large circle (about 8 inches in diameter).
5. Cook the Tortillas:
- Heat a non-stick skillet or griddle over medium-high heat. Once hot, cook each tortilla for 1-2 minutes on each side, or until golden brown spots form and the tortilla puffs up slightly.
- Be sure not to overcook, or they may become too crispy. Flip them when you see bubbles forming on the surface.
6. Store the Tortillas:
- Once cooked, set the tortillas aside to cool slightly. If not using right away, store them in an airtight container or wrap them in a clean kitchen towel to keep them soft.
- These tortillas are best used within a few days but can also be stored in the fridge for up to 5 days or frozen for longer storage.
Tips:
- Soft tortillas: For extra soft tortillas, wrap them in a damp kitchen towel and microwave for 10-15 seconds before serving.
- Flavor options: You can add spices like garlic powder, onion powder, or dried herbs like oregano or thyme to give your tortillas extra flavor.
- Thin tortillas: If you prefer thinner tortillas, just roll them out thinner, but be careful as they may break more easily.
These Keto Large Flour Tortillas are incredibly versatile and perfect for your low-carb meals, whether you’re making wraps, tacos, or just enjoying them on their own!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
