Keto lemmon mug cake

Ingredients:

• 3 tbsp almond flour
• 1 tbsp coconut flour
• 1 tbsp erythritol (or any sweetener of your choice)
• 1/2 tsp baking powder
• Pinch of salt
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest (optional, for extra flavor)
• 1 large egg
• 2 tbsp melted butter (or coconut oil)
• 1/2 tsp vanilla extract

Instructions:

1. Prepare the mug:

   • Choose a microwave-safe mug (about 8 oz capacity).

2. Mix the dry ingredients:

   • In the mug, combine the almond flour, coconut flour, erythritol, baking powder, and a pinch of salt. Stir them together until evenly mixed.

3. Add the wet ingredients:

   • To the dry ingredients, add the egg, melted butter, lemon juice, lemon zest (if using), and vanilla extract. Stir everything together until well combined and smooth.

4. Microwave:

   • Microwave the mug cake on high for 1 minute and 20 seconds to 1 minute and 30 seconds. Check the cake; it should be set but still moist in the center. If it needs a bit more time, microwave for an additional 10-15 seconds.

5. Let it cool slightly:

   • Let the cake sit for a minute or two to cool down a bit.

6. Enjoy:

   • You can eat it straight from the mug or transfer it to a plate. Optionally, top with whipped cream or a few fresh berries for an extra treat.

This Keto Lemon Mug Cake is super easy to make and perfect when you need something sweet and tart in a flash!