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Keto Lemon Cream


  • 1 cup heavy whipping cream
  • Zest of 2 lemons
  • Juice of 2 lemons (about 1/2 cup)
  • 1/4 cup erythritol or your preferred keto-friendly sweetener (adjust to taste)
  • 1 teaspoon vanilla extract


  1. In a mixing bowl, combine the heavy whipping cream, lemon zest, lemon juice, sweetener, and vanilla extract.
  2. Using an electric mixer, whip the mixture on high speed until it thickens and forms stiff peaks. This may take a few minutes.
  3. Taste the cream and adjust the sweetness if needed by adding more sweetener.
  4. Once the cream has reached the desired consistency and sweetness, transfer it to an airtight container.
  5. Store the lemon cream in the refrigerator for at least 30 minutes to allow the flavors to meld and the cream to chill.
  6. Serve chilled as a topping for keto-friendly desserts, berries, or as a filling for cakes and pastries.

Optional: You can garnish the lemon cream with a sprinkle of extra lemon zest for an extra burst of flavor.

Enjoy your keto-friendly Lemon Cream! It’s a versatile and delightful addition to a variety of low-carb desserts.

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