Keto Low Carb Cheesecake Salad is a creamy, fluffy dessert salad that combines all the delicious flavors of cheesecake with a light, refreshing texture. It’s easy to make, and perfect for a low-carb, sugar-free treat that you can enjoy at any time! Here’s a simple recipe for you to try:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or sweetener of your choice)
- 1 tsp vanilla extract
- 1/2 tsp lemon juice (optional, for added cheesecake flavor)
- 1/2 cup unsweetened shredded coconut (optional, for texture)
- 1/2 cup chopped strawberries (or any low-carb fruit of your choice)
- 1/2 cup chopped pecans or walnuts (optional, for crunch)
Instructions:
1. Prepare the cream cheese mixture:
- In a large bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
- Add the powdered erythritol, vanilla extract, and lemon juice (if using). Continue to beat until everything is fully combined and smooth.
2. Whip the heavy cream:
- In another bowl, whip the heavy cream with a hand mixer until soft peaks form. You can also use a stand mixer or whisk by hand. The whipped cream should hold its shape but not be too stiff.
3. Combine the mixtures:
- Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream too much, as you want to keep the mixture light and fluffy.
4. Add mix-ins:
- Stir in the shredded coconut (if using), chopped strawberries (or your preferred low-carb fruit), and nuts (if using). You can also add a few more berries on top for decoration.
5. Chill:
- Refrigerate the cheesecake salad for at least 1 hour to allow the flavors to meld and the texture to firm up a bit.
6. Serve:
- After chilling, scoop the cheesecake salad into individual bowls and enjoy! You can garnish with additional berries, a sprinkle of cinnamon, or a few more chopped nuts.
Tips:
- You can add other low-carb fruits such as raspberries or blueberries, but be sure to keep the portions small to maintain the low-carb nature of the dessert.
- If you want a firmer consistency, you can add a tablespoon of powdered gelatin to the mixture (dissolved in a small amount of warm water) before refrigerating.
- You can also adjust the sweetness by adding more or less erythritol according to your taste.
This Keto Low Carb Cheesecake Salad is a delicious, guilt-free dessert that tastes like cheesecake but is much lighter and refreshing. Perfect for gatherings or as a sweet treat after a meal! 🍓🍰