Keto Meatballs Stuffed Mushrooms offer a tantalizing combination of savory flavors and indulgent textures, making them a perfect appetizer or snack for anyone following a low-carb or keto lifestyle. These bite-sized delights feature tender baby bella mushrooms filled with a creamy mixture of shredded cheese, cream cheese, and crumbled bacon, resulting in a mouthwatering treat that’s as satisfying as it is delicious.
To begin, the mushrooms are carefully washed and their stems removed to create cavities for the filling. Meanwhile, a decadent mixture of softened cream cheese, shredded cheese, and savory crumbled bacon is prepared in a mixing bowl. This creamy filling is then spooned into the mushroom caps, ensuring that each bite is bursting with flavor.
Whether cooked in an air fryer or baked in the oven, these stuffed mushrooms emerge golden and bubbling, with the cheese melted to perfection. The mushrooms take on a rich and earthy flavor, complemented by the creamy cheese mixture and smoky bacon crumbles. Garnished with chopped green onions for a pop of freshness, these stuffed mushrooms are as visually appealing as they are tasty.
One of the best features of this recipe is its versatility. Feel free to experiment with different types of shredded cheese, such as cheddar, gouda, mozzarella, or parmesan, to customize the flavor to your liking. Additionally, you can adjust the amount of bacon or even add other ingredients like herbs or spices to suit your taste preferences.
With just 58 calories per serving and minimal net carbs, these keto meatballs stuffed mushrooms are a guilt-free indulgence that you can enjoy anytime. Plus, they can be stored in the refrigerator for up to four days, making them a convenient option for meal prep or entertaining. Whether served as an appetizer at a party or enjoyed as a snack for a cozy night in, these stuffed mushrooms are sure to be a hit with keto enthusiasts and non-keto eaters alike.
Ingredients:
- 10 Baby Bella Mushrooms
- 2/3 Cup Shredded Cheese (such as Cheddar, Gouda, Mozzarella, or Parmesan)
- 4 Ounces Cream Cheese, softened
- 1/3 Cup Crumbled Bacon
- 2 Tablespoons Green Onions, chopped (for garnish)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Wash the mushrooms thoroughly and remove their stems.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, and crumbled bacon.
- Carefully spoon the cheese mixture into the cavities of each mushroom where the stems were removed.
- Arrange the stuffed mushrooms in a single layer in the air fryer or on a baking sheet.
- If using an air fryer, cook at 400 degrees Fahrenheit for 6-8 minutes, until the desired level of crispiness is achieved. If using an oven, bake at 400 degrees Fahrenheit for approximately 10 minutes, or until the cheese is melted.
- Once cooked, garnish the stuffed mushrooms with chopped green onions.
- Enjoy your delicious stuffed mushrooms!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Notes:
- These stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat leftovers using the microwave, and if needed, place a damp paper towel over them to prevent them from drying out.
- Feel free to use a variety of shredded cheeses according to your preference.
- It’s recommended to use cream cheese at room temperature for easy mixing and stuffing.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
- Calories: 58
- Total Fat: 4.8g
- Saturated Fat: 2.8g
- Trans Fat: 0g
- Cholesterol: 17mg
- Sodium: 114mg
- Total Carbohydrates: 1.1g
- Dietary Fiber: 0.2g
- Sugars: 0.4g
- Protein: 2.7g
Note: Nutritional values are estimated and may vary based on specific ingredients used and portion sizes.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
