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Keto Mexican Chimichangas

Keto Mexican Chimichangas

Ingredients:

  • For the filling:
    • 2 cups cooked, shredded chicken (rotisserie chicken works well)
    • 1/2 cup shredded cheddar or Mexican blend cheese
    • 1/4 cup chopped green onions
    • 2 tbsp salsa or low-carb taco sauce
    • 1 tsp chili powder
    • 1/2 tsp cumin
    • Salt and pepper, to taste
  • For the “tortillas”:
    • 2 cups shredded mozzarella cheese
    • 2 tbsp almond flour
  • For frying:
    • 2-3 tbsp avocado oil or olive oil
  • Optional toppings:
    • Sour cream
    • Guacamole
    • Fresh salsa
    • Fresh cilantro

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheese, green onions, salsa, chili powder, cumin, salt, and pepper. Mix well until all ingredients are fully incorporated.
  2. Make the “Tortillas”: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Divide the mozzarella cheese into two portions. Place each portion on the baking sheet in a circular shape, flattening them out to form two tortillas. Sprinkle almond flour on top of each circle. Bake for 6-8 minutes until the cheese has melted and the edges are slightly browned.
  3. Fill and Roll: Remove the “tortillas” from the oven and let them cool for 1-2 minutes. Add a generous spoonful of the chicken filling to the center of each tortilla. Carefully roll up each tortilla, tucking the sides as you go to form a burrito-like shape.
  4. Fry the Chimichangas: In a large skillet, heat avocado or olive oil over medium-high heat. Once the oil is hot, add the rolled chimichangas, seam side down. Fry for about 1-2 minutes on each side until golden brown and crispy. Remove from the skillet and place on a paper towel to drain excess oil.
  5. Serve: Place the chimichangas on a plate and add your favorite toppings like sour cream, guacamole, salsa, and fresh cilantro.

Tips:

  • Make-Ahead Option: Prepare the filling and tortillas in advance, then assemble and fry just before serving.
  • Extra Crispiness: For an even crispier crust, fry each side a few seconds longer, but keep an eye on them to avoid burning.

These Keto Mexican Chimichangas are a fantastic option when you’re craving Mexican food but want to stay low-carb. Each bite is loaded with flavor, melted cheese, and that satisfying crunch!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE