Keto Neapolitan fat Bombs are the best treat for people on a diet. This recipe is the impulse for classic Neapolitan ice cream and is a mixture of vanilla and cocoa powder. Follow the given directions to maintain the exact amount and then taste the recipe
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Ingredients:
- Strawberries 2 medium
- Vanilla Extract 1 tsp.
- Cocoa powder 2 tbsp
- Liquid stevia 20 drops
- Erythritol 2 tbsp.
- Cream cheese 1/2 cup
- Sour cream 1/2 cup
- Coconut oil 1/2 cup
- Butter 1/2 cup
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Instructions:
Use a large bowl and then add the cream cheese, liquid stevia, erythritol, coconut oil, and finally butter.
Combine them using a blender to make a silky paste.
Take three small bowls and then divide the paste in them equally.
Now add the cocoa powder to the first bowl, the Strawberries to the second, and then the vanilla extract to the third one.
Then mix each bowl perfectly using a blender.
Add the chocolate mixture into the pouring jug.
Take a fat bomb mold and then pour the chocolate mixture into it and then freeze it for 30 minutes.
Repeat the same method with the vanilla mixture and then freeze it also for at least 30 minutes.
Pour the strawberry mixture over it and then freeze again for 1 hour.
Remove them from the mold and serve.
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Notes:
Eat this fat bomb quickly after taking it from the freezer as it will melt quickly.
The nutritional facts are the estimated number according to the ingredients.
Storage information:
You can store this recipe in the freezer for 1 day.
Nutritional Facts:
Calories 102
Fat 10g
Carbs 1g
Fiber 0.19g
Protein 0.5g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE