Keto Peanut Butter Balls

Prep Time
10minutes mins
Cook Time
10minutes mins
Course
Appetizer, Snack
Cuisine
American
Servings
9
Calories
153 kcal
Ingredients

Butter, two TB
¾ cup Smucker’s Natural peanut butter crunchy – make sure to stir thoroughly since oil accumulates on top
1/2 cup of sugar Besti Allulose powdered sweetener with monkfruit
Coconut flour, 1 TB
1 teaspoon Lakanto maple syrup without sugar
1/4 cup sugarless optional Lilly’s Milk chocolate chips
Optional Topping: 1/4 cup of peanuts, crushed
Instructions

Butter should be softened before being combined with peanut butter.
Apart for the chocolate chips and broken peanuts, combine the remaining ingredients with the peanut mixture. Mix until mixed at a medium speed.
Add the optional sugar-free chocolate chips to the batter and stir to blend if using them. Although while they are wonderful on their own without the chocolate chips, they do add a nice new texture.
Scoop out(teaspoon) the batter and roll into balls. I have the small pampered chef cookie scoop, which is the ideal size at about 1 tbsp.
Crushed peanuts should be added on top. To make them stick, you might need to press them into each ball.
Put freezer(before eating) for at least TWENTY minutes.
For up to two weeks, keep in the refrigerator.
Enjoy!
Notes
Nutrition
153kcal; 5g carbohydrate; 6g protein; 14g fat; 4g saturated fat; 7mg cholesterol; 124mg sodium; 140mg potassium; 2g fibre; 2g sugar; 79IU vitamin A; 9mg calcium; 1mg iron;