Introducing our latest keto masterpiece: Peanut Butter Fudge with a luxurious Chocolate Topping Indulge guilt-free in this creamy, dreamy delight that’s as easy to make as it is delicious. Picture this: velvety peanut butter fudge, perfectly complemented by a decadent layer of chocolate – it’s a match made in keto heaven. Each square is a symphony of flavor, with just the right balance of sweetness and richness. Plus, it’s low-carb and sugar-free, so you can satisfy your sweet tooth without derailing your keto lifestyle.
Here’s a detailed keto recipe for a delightful peanut butter fudge with a chocolate topping:
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
Ingredients:
For the fudge:
- 1 stick (1/2 cup) salted butter
- 1/2 cup heavy cream
- 1 cup organic peanut butter
- 1 cup powdered erythritol (such as Swerve Confectioners)
For the chocolate topping:
- 1/4 cup heavy cream
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup sugar-free chocolate chips
Optional:
- Shredded coconut for topping
- For the fudge:
- In a saucepan over medium heat, melt the stick of salted butter and 1/2 cup of heavy cream together, stirring occasionally until it comes to a gentle boil.
- Once boiling, reduce the heat to low and stir in the organic peanut butter until fully combined.
- Remove the saucepan from the heat and gradually add in the powdered erythritol, stirring continuously until the mixture is smooth and well incorporated.
- Line a dish or baking pan with parchment paper, leaving some excess paper hanging over the edges for easy removal later.
- Pour the peanut butter fudge mixture into the prepared dish, spreading it evenly with a spatula.
- Place the dish in the freezer for about 30 minutes to allow the fudge to set.
- Free Keto Meal Plan: STEP-BY-STEP KETO DIET PLAN FOR BEGINNERS
For the chocolate topping:
- In a small saucepan over low heat, combine 1/4 cup of heavy cream, 1 tablespoon of unsweetened cocoa powder, and 1/4 cup of sugar-free chocolate chips.
- Stir continuously until the chocolate chips are completely melted and the mixture is smooth.
Assembly:
- Once the peanut butter fudge has set in the freezer, remove it from the dish using the parchment paper and place it on a flat surface.
- Pour the melted chocolate mixture over the top of the fudge, using a spatula to spread it evenly.
- If desired, sprinkle shredded coconut over the chocolate topping for added flavor and texture.
- Return the dish to the freezer for another 10-15 minutes to allow the chocolate topping to set.
- Once fully set, remove the fudge from the freezer and cut it into squares or bars using a sharp knife.
- Store the peanut butter fudge in an airtight container in the refrigerator for up to a week, or in the freezer for longer-term storage.