Ingredients:
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered keto sweetener
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
For the Cream Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered keto sweetener
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For the Pecan Topping:
- 1 cup pecan halves or pieces
- 2 tbsp unsalted butter
- 1/4 cup powdered keto sweetener
- 1/4 cup sugar-free maple syrup
- 1/2 tsp vanilla extract
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sweetener, melted butter, and salt. Mix until it forms a crumbly dough.
- Press the dough evenly into the bottom and up the sides of a 9-inch pie dish. Use a fork to prick the base to prevent bubbling.
- Bake for 10–12 minutes, or until lightly golden. Let cool completely.
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- Make the Cream Filling:
- In a large bowl, beat the cream cheese, powdered sweetener, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined. Spread the filling evenly over the cooled crust. Chill in the refrigerator while preparing the topping.
- Prepare the Pecan Topping:
- In a skillet over medium heat, melt the butter. Add the sweetener and sugar-free maple syrup, stirring until dissolved.
- Add the pecans and cook for 2–3 minutes, stirring to coat them in the caramel mixture. Remove from heat and stir in vanilla extract. Let cool slightly.
- Assemble the Pie:
- Arrange the pecan topping over the cream filling, spreading it evenly.
- Refrigerate for at least 2–3 hours, or until fully set.
- Serve:
- Slice and enjoy! Store leftovers in the refrigerator for up to 4 days.
Tips for Success:
- Crust alternatives: If almond flour isn’t available, try a pecan meal or a mix of almond and coconut flours.
- Toasting pecans: For extra flavor, toast the pecans in the oven at 350°F for 5–7 minutes before using them in the topping.
- Make-ahead: Prepare the crust and filling a day ahead for a more developed flavor and easier assembly.
This Keto Pecan Cream Pie is a dreamy, nutty dessert that balances creamy and crunchy textures with a perfect hint of sweetness. It’s a crowd-pleaser that’s sure to become a family favorite!
