KETO PECAN PIE BROWNIES

KETO PECAN PIE BROWNIES

Here’s a Keto Pecan Pie Brownies recipe that combines the richness of brownies with the sweet, nutty flavor of pecan pie. It’s a delicious, low-carb treat!

Keto Pecan Pie Brownies

Ingredients:

For the Brownie Layer:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup erythritol or sweetener of choice (adjust to taste)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Pecan Pie Topping:

  • 1/4 cup unsalted butter
  • 1/4 cup erythritol or sweetener of choice
  • 1/4 cup heavy cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups pecan halves (or chopped, depending on preference)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
  2. Make the Brownie Layer:
    In a large bowl, combine the melted butter, almond flour, cocoa powder, erythritol, eggs, vanilla extract, baking powder, and salt. Mix well until smooth and fully combined.
  3. Bake the Brownie Layer:
    Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean (it’s okay if it’s a little fudgy).
  4. Prepare the Pecan Pie Topping:
    While the brownies bake, prepare the pecan topping. In a medium saucepan over medium heat, melt the butter. Add the erythritol, heavy cream, vanilla extract, and salt. Stir to combine and bring the mixture to a simmer. Let it simmer for about 2-3 minutes until it thickens slightly.
  5. Add the Pecans:
    Stir the pecans into the sauce, ensuring they are well coated. Remove from heat.
  6. Assemble and Bake:
    Once the brownie layer is done baking, remove it from the oven. Pour the pecan topping evenly over the brownie layer, spreading it out if needed.
  7. Bake Again:
    Return the pan to the oven and bake for an additional 12-15 minutes, or until the topping is set and bubbly.
  8. Cool and Serve:
    Let the brownies cool completely in the pan before cutting into squares. The longer they cool, the more they set.

Enjoy:

These Keto Pecan Pie Brownies are rich, decadent, and a perfect combination of fudgy brownies and crunchy, sweet pecan pie topping. Perfect for any keto-friendly dessert craving!