Ingredients:
- 1 lb ground beef (or thinly sliced beef steak)
- 1 tbsp olive oil (or butter)
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms (optional)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce (optional for extra flavor)
- 1 1/2 cups shredded provolone or mozzarella cheese
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Cook the Beef: In a large skillet over medium heat, add the olive oil. Add the ground beef (or steak slices) and cook until browned, breaking up any clumps if using ground beef. Drain excess fat, if needed, and set aside.
- Sauté the Vegetables: In the same skillet, add the bell peppers, onions, and mushrooms (if using). Sauté for 5-7 minutes, or until the vegetables are softened. Season with garlic powder, salt, and pepper.
- Prepare the Cream Mixture: In a small bowl, combine the softened cream cheese, heavy cream, and Worcestershire sauce. Stir until smooth and creamy.
- Assemble the Casserole: Place the cooked beef in the greased baking dish. Layer the sautéed vegetables over the beef. Pour the cream mixture over the top, spreading it evenly. Sprinkle the shredded cheese over everything.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove from the oven, let cool slightly, and serve hot. This casserole is great on its own or alongside a simple green salad.
Tips:
- For an extra kick, add a few sliced jalapeños or a sprinkle of red pepper flakes.
- This dish stores well in the fridge for up to 4 days and can be reheated in the oven or microwave.
This Keto Philly Cheesesteak Casserole is creamy, cheesy, and full of flavor, making it a perfect keto-friendly dinner!
