Keto Quesabirria Tacos

Keto Quesabirria Tacos

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes

Ingredients:

For the Birria:

• 2 pounds beef chuck roast, cut into chunks
• 1 cup beef broth
• 3 dried guajillo chilies, stemmed and seeded
• 3 dried ancho chilies, stemmed and seeded
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For the Keto Tortillas:

• 1 1/2 cups mozzarella cheese, shredded
• 2 oz cream cheese
• 3/4 cup almond flour
• 1 large egg

For Serving:

• Shredded mozzarella cheese
• Chopped fresh cilantro
• Diced red onion
• Lime wedges

Instructions:

1. Prepare the Birria:
   • In a blender, combine dried guajillo chilies, dried ancho chilies, garlic, cumin, oregano, salt, and pepper. Add beef broth and blend until smooth.
   • In a slow cooker, place beef chunks and pour the chili mixture over them. Cook on low for 6-8 hours or until the beef is tender and shreds easily.
2. Make the Keto Tortillas:
   • In a microwave-safe bowl, melt mozzarella cheese and cream cheese together. Stir until well combined.
   • Add almond flour and egg to the melted cheese mixture. Mix until a dough forms.
   • Divide the dough into 6 portions. Roll each portion into a ball and flatten into a tortilla shape between two sheets of parchment paper.
   • Cook the tortillas on a skillet over medium heat until lightly browned on both sides.
3. Assemble the Tacos:
   • Shred the birria beef.
   • Place a spoonful of shredded mozzarella on the tortilla, add a portion of birria beef, and fold in half.
   • Cook the filled tortilla on both sides until the cheese is melted and the tortilla is crispy.
4. Serve:
   • Garnish with chopped cilantro, diced red onion, and serve with lime wedges.

Nutrition Information (per serving):

• Net Carbs: 4g
• Fat: 30g
• Protein: 32g
• Calories: 450

Enjoy your Keto Quesabirria Tacos, a low-carb and flavorful delight! 🌮💙