Ingredients:
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 4 cups water
- 1 tablespoon Old Bay seasoning (or any seafood seasoning)
- 1 lemon, sliced
- Salt to taste
- For the Cocktail Sauce:
- 1/2 cup sugar-free ketchup
- 1 tablespoon horseradish (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional: a dash of hot sauce for extra kick
Instructions:
- Prepare the Shrimp:
- In a large pot, combine water, Old Bay seasoning, lemon slices, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
- Once boiling, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Be careful not to overcook them.
- Remove the pot from heat and drain the shrimp. Transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes, then drain again and pat dry.
- Make the Cocktail Sauce:
- In a small bowl, mix together the sugar-free ketchup, horseradish, Worcestershire sauce, lemon juice, salt, and pepper. Adjust seasoning to your liking. If you prefer a spicy kick, add a dash of hot sauce.
- Serve:
- Arrange the chilled shrimp on a platter and serve with the cocktail sauce on the side. You can garnish with additional lemon wedges and fresh herbs if desired.
Enjoy Your Dish!
This Keto Shrimp Cocktail is not just easy to make, but it also presents beautifully, making it an ideal appetizer for gatherings or a classy addition to your meal prep. The shrimp are succulent and paired perfectly with the tangy cocktail sauce, delivering a fresh, flavorful experience without the carbs. Whether you’re hosting a party or simply enjoying a quiet evening, this dish is sure to impress!
